French Onion Dip

French Onion Dip Servings : Serves 4 to 6 people Equipment needed : Large bowl for mixing, serving bowl. Ingredients 1 Cup sour cream 1/2 Cup mayonnaise 1 Package French Onion Soup mix Parsley for decoration Chips and veggies to serve with dip Method Using a large bowl, add the sour cream and mayonnaise and […]

Chocolate Milkshake

Chocolate Milkshake Servings : 2 Equipment needed : Blender, drinking glass. Ingredients 3 Cups Chocolate Ice Cream 1/2 Cup Milk 1 tsp Cinnamon 1/4 Cup Chocolate Syrup Whipped Cream for Topping Chocolate Syrup for Drizzle on top Method Using a blender, add the chocolate ice cream, milk, cinnamon and chocolate syrup and blend until smooth […]

Hummus Dip

Hummus Dip Servings : Serves 4 to 6 people Equipment needed : Food processor or blender, serving dish Ingredients 1/4 Cup lemon juice (1 large lemon squeezed) 1/4 Cup tahini 1-2 Cloves garlic, minced 2 Tbsp olive oil 1/4 tsp Cumin 1/4 tsp Salt 1 Can chickpeas 2-3 Tbsp water Paprika to sprinkle on top […]

Strawberry Cheesecake Smoothie

Strawberry Cheesecake Smoothie Servings : 2 Equipment needed : Blender, drinking glass. Ingredients 2 Ripe bananas 1/2 Cup fresh strawberries 1 Cup frozen strawberries 1/2 Plain Greek yogurt 1/4 Cup cream cheese 2 tsp Vanilla extract 2 Tbsp honey Pinch of cinnamon 3/4 Cup coconut milk (or milk of your choice) Fresh strawberries to decorate […]

S’mores Dip

S’mores Dip Servings : Serves 4 to 6 people Equipment needed : Cast iron skillet 10” Ingredients 1 Bag of large marshmallows 2 Cups dark chocolate chips 2 Cups semi-sweet chocolate chips 10-12 Crushed Graham Crackers Sprinkle of cinnamon Graham Crackers for serving Method Preheat the oven to 350 degrees Fahrenheit. In a bowl combine […]

Buffalo Chicken Dip

Buffalo Chicken Dip Servings : Serves 6 to 8 people Equipment needed : 2 x Glass bowls (medium & large), 1 x oven safe dish Ingredients 1 Cup blue cheese dressing 1/3 Cup blue cheese 1 Cup cream cheese, softened 1 Cup Frank’s Red Hot Sauce 1 Whole roasted chicken, shredded Method Preheat the oven […]

Orange Mango Smoothie

Orange Mango Smoothie Servings : 2 to 4 Equipment needed : Blender Ingredients 2 Large oranges (peeled & chopped) 2 Ripe bananas 1/2 Ripe mango, chopped 1 Cup frozen mango 1 tsp Honey Pinch of cinnamon 1 Cup coconut milk (or milk of your choice) Method In a blender add the chopped oranges, ripe bananas, […]

Chocolate Cake

Chocolate Cake Servings : Serves 6 to 8 people when assembled and decorated Equipment needed : 3 x 8 Inch round cake pans, 3 Wilton Even Baking Strips, large mixing bowl, stand mixer or hand mixer. Ingredients Dry Ingredients 2 Cups all purpose flour 3/4 Cup cocoa powder 1 1/2 tsp Baking soda 1 1/2 […]

Starbucks Java Chip Frappuccino

Starbucks Java Chip Frappuccino Servings : 2 to 3 Equipment needed : Starbucks Verona Blend Coffee, Blender Ingredients 10-12 Ice cubes 1/4 Cup chocolate sauce 1/2 Cup mini chocolate chips 2 Shots espresso (or ½ cup brewed coffee) 1/2 Cup heavy cream Whipped cream for topping Chocolate syrup for drizzle Method In a blender add […]

Black Forest Cake

Black Forest Cake Servings : Serves 6 to 8 People Equipment needed : Cake board, acetate paper, stand mixer or hand mixer with a large bowl, bent spoon, piping bag Ingredients 3 Round 8″ chocolate cakes (refer to my chocolate cake recipe) 2 Cans cherry pie filling Whipped Cream Filling & Topping 4 Cups Cool […]