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Family Recipes, Made Simple!

Print Recipe

Lemon Filling


1 Pkg Cream Cheese
1/2 Cup Icing Sugar
2 Cups Heavy Cream
1 Pkg Instant Lemon Pudding


  1. In a stand mixer with a bowl attachment or with a hand beater, beat 1 package cream cheese until smooth.
  2. Gradually add 1/2 cup icing sugar, scraping down the sides as you go along.
  3. Add 2 cups of heavy whipping cream and mix to combine.
  4. Add 1 package instant lemon pudding, and mix again until well combined.
  5. Use immediately or place in the refrigerator for 1 hour.

Here's the video on how to do it!

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