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Family Recipes, Made Simple!

Print Recipe

Raspberry Mousse Cake Filling

Servings: will fill a cake

Equipment Needed: stand mixer or hand mixer



3/4 Cup Frozen Raspberries

2 Tbsp Water

1 Pkg. Cream Cheese

1 tsp Vanilla Extract

1/2 Cup Icing Sugar

1 1/2 Cups Heavy Cream

1 Pkg. Instant Vanilla Pudding Mix


  1. Puree 3/4 cup frozen raspberries and 2 tablespoons of water in a blender, set aside.
  2. Next, using a stand mixer with a bowl attachment or with a hand beater, beat 1 package of cream cheese until smooth.
  3. Add 1 teaspoon vanilla extract and mix.
  4. Add 1/2 cup icing sugar a little at a time to the cream cheese and mix, scraping down the sides of the bowl with a spatula as you go along.
  5. Add raspberry puree mixture and mix.
  6. Add 1 ½  cups of heavy whipping cream and mix until combined.
  7. Add 1 package of vanilla instant pudding and mix.
  8. Use immediately or place in the refrigerator for 1 hour.

Here's the video on how to do it!

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