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Family Recipes, Made Simple!

Print Recipe

Roasted Chickpeas

Servings : 1 to 2

Equipment needed : Baking Mats


1 Can chickpeas, drained, rinsed and dried with a paper towel

1/2 Tbsp olive oil

1 tsp Chili powder

1 tsp Paprika powder

1 tsp Ground cumin

1 tsp Coconut Sugar

1/2 tsp Garlic powder

Pinch of salt

Pinch of ground pepper


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. Place the clean, dry chickpeas on a parchment paper lined baking sheet or on a baking mat.
  3. Drizzle the chickpeas with the olive oil and move them around with a spoon to coat all of them.
  4. Sprinkle with salt and place in the oven for 20 mins.
  5. While the chickpeas are roasting, make the seasoning by combining the chilli powder, paprika, cumin, coconut sugar, garlic powder, salt and pepper in a small bowl and mix together with a spoon.
  6. When the 20 minutes is up, remove the baking sheet from the oven and sprinkle the chickpeas with the seasoning mix and mix it all together with a spoon to coat all the chickpeas.
  7. Put the chickpeas on the baking sheet back into the oven for another 20 minutes to roast.
  8. Remove from the oven and place in a bowl for snacking.

Here's the video on how to do it!

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