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Family Recipes, Made Simple!

Print Recipe

Starbucks Caramel Frappuccino

Servings : 1 to 2

Equipment needed : Blender, Verona Blend Starbucks Coffee for the espresso shots, glass for pouring the frappuccino into.


10-12 Ice cubes

2 Tbsp honey

1/4 Cup caramel sauce

1/2 Cup heavy cream (or milk of your choice)

2 Shots espresso, cooled

Whipped cream for topping

Caramel sauce for drizzling


  1. Using a blender add the ice cubes, then place the lid on the blender and pulse until slightly crushed.
  2. Add the honey, caramel sauce, cooled espresso, heavy cream (or milk of your choice), and blend until smooth and creamy.
  3. Drizzle some caramel sauce onto the sides of the glass that you are using for your frappuccino, pour the caramel frappuccino into the glass.
  4. Top with whipped cream and drizzle some extra caramel sauce over.

Here's the video on how to do it!

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